Ginger Garlic Paste Processing Business

Ginger garlic paste is an essential condiment in Asian cuisine. The root is very versatile and has lots of food and industrial applications.

Ginger-garlic paste is specially manufactured to provide a delicious additive to meals. Ginger and garlic are grown extensively in Asia, Africa and other geographical areas.

Entrepreneurs can leverage on these important crops for financial gain. The enterprise needs a steady supply of both crops to succeed.

Other requirements are equipment, understanding the production process, hiring experience machine operators and funding. Before starting the company, make sure the company is fully registered and funded.

More requirements are availability of raw material, an ideal location and effective marketing strategy.

Ginger Paste Production Process

Location

An ideal location is close to the source of raw material. However an industrialist might choose to build the factory in a commercial area.

The company has to deal with shipment and transportation cost too the factory. The factory should have a good docking area, production plant and adequate electricity.

Sourcing the Raw Material

Garlic and ginger are the raw materials used in the production of ginger-garlic paste. You need to source only high quality raw materials to process. The impact is evident on the paste, aroma, texture and color of your produce.

The production chain starts from sourcing the raw material and approach garlic and ginger farmers for the product. The product then goes through washing and cleaning.

The root crops are then de-skinned and crushed with a milling machine. It is then fed into a pulping machine for further processing.

 A preservative method is then employed into the paste before packaging and sealing. The paste is either packaged through a filling and canning machine or nylon pouch package.

Machinery used for Ginger Garlic Paste Processing

You can get locally fabricated semi automated machines that are good for paste manufacture. Many of the machines are capable of producing different types of paste.

The manufacturing company has a choice of automated or semi automated machines to carry out the process. Common equipment found in a processing plant are pulping machines, peeling machines and milling machines.

Other equipments are weighing machines, stainless steel tanks, pressure washers packaging and sealing machines.

A List of Equipment

Weighing machines

Pulper

Stainless steel tanks

Pressure water pumps

Skin peelers

Crushers

Sealing 

Packaging Machines

Ginger-Garlic Paste Company Registration

You need to pass a standardization test for your produce. Apply for a national food and drug certification number.

The company needs value added tax, company registration, trade license and insurance cover. Provide safety protocols and good waste management strategies. Find out other state and local government law guiding the enterprise.

Marketing the Ginger Garlic Paste

Commercial kitchens and restaurants are the highest consumers of ginger garlic paste. The widespread application includes restaurants, fast food outlets, hotels and culinary schools.

It is important to brand your product to compete favorably in the saturated market.  Spend on community based advertisement projects and events.

Use traditional advertisement methods to reach customers. Print leaflets, business cards, posters and handbills to attract buyers.

Sell to wholesalers, retailers, supermarkets at trade fairs and to private individuals. There are also a lot of export opportunities for the product.

The packaging requirements are usually 50gm, 100gm or 250gm. The spice comes in can, bottle, plastic containers and nylon pouch containers. The canned ginger garlic paste has a longer shelf life than nylon pouch packaging.

Conclusion

To launch the enterprise apply for funds through bank loans and personal savings. Get the appropriate licensing and permits.

Purchase the raw material directly from farmers or major wholesalers. Purchase a semi automatic or fully automatic ginger and garlic paste processing plant.

A good plant should consume less electricity and output extra fine paste. The machinery should posses a powerful motor and stainless steel frame.

Sell your pate through a dedicated website or sales outlet. 

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Papad Making Business in India

Papad is an Indian delicacy made from seasoned dough flour. The type of flour used in the preparation of papad depends on the region.

Different food base are used in the preparation of papad such as rice, potato and lentils. The flour based wafer like snack is common to many East Asian countries.

Major regions you find the delicious food are Sri-Lanka, Bangladesh, Pakistan, Nepal and India. Usually served as an appetizer the snack is deep fried, heated, baked or cooked.

Papad is known by many names depending on the country or region. Some of the common alternate names are paoadum, appadum, papari, papad, popardum and papad. The varied names attests to the popularity of this snack.

Papad making businesses are usually small scaled outfits. Caterers contracted to provide snacks usually include the delicacy in the menu.

Startup cost of a papad making business is low and the equipment is basic and easily bought in the open market. Papad comes in an unusually large number of variety increasing the popularity and demand.

To start the enterprise you need to write a papad business plan and carry out a feasibility study.

Papad Making Business in India

Ways of Preparing Papad

The main ingredient in papad is black gram, potato, rice, chickpeas or lentis. Dough is made using one of the mentioned ingredients including oil and salt.

Some producers sometimes add baking soda to the dough. The flavor depends on the producer and region.

Common flavor found in papad are garlic, ginger, black pepper, spices and chili pepper. The common denominator of papad is it round flatbread like shape.

The dough is rolled and flattened into round flatbread and heat is applied. The heating method also differs based on the producer’s preference.

Papad is roasted, baked, deep fried, microwave, roasted in open flame or toasted. The versatility of the preparation method provides the producer much equipment options.

The preparation involves kneading the dough into round flatbread adding salt and pepper then heated. Traditional methods require no mechanized equipment and the papad is merely sun-dried.

Registering the Papad Business

The small business owner could register the business as a one man enterprise. Incorporate the business as a sole proprietorship and select a business name.

 You need to pass a standard health inspection test and product standardization test. Papad attracts value added tax and you need a trade license to sell commercially.

Financing the Papad Business

Running a papad business is low cost and does not require major funding. Try target savings in a commercial bank or borrow money from friends and family.

The capital is required for purchase of raw material and storage facility. The cost of equipment is also minimal depending on the heating methodology you prefer.

Approach a micro finance institution, merchant banks, producers associations for soft loans.

Raw Materials used in Making Papad

Make sure the main raw material is abundant and readily available in the market. Depending on your region and ingredient preferred by customers select easily obtained ingredients.

Good locations to source raw materials are farms, farmers markets and open market. Try to purchase the ingredients from wholesalers or retailers.

Common ingredients are garlic, salt, black pepper, flour and red chili powder. Others are peanut oil, sesame seeds, asafetida, cumin and baking soda.

Types of Papad

There are different types of papad based on the ingredient used to make the flatbread. We have the Rice papad, Potato papad, Roasted papad and the famous Uradal papad.

More types include Masala papad, Paparis, toasted papad and fire toasted papad.

Manufacturing Process for Papad

Papad is made through a manual process that required exertion or automatic or semi automatic process. We have the automatic papad making machine or hand press machine. Other equipment's are drier machine, weighing machine and packaging machine.

Final Word

Papad is generally sold in the open market and accounts for a huge billion dollar industry. There are a few major producers of papad in India however there is room for small and medium entrepreneurs.

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Deli: Deli Business Ideas

Small deli businesses provide a large verity of meals for customers. They are found in commercial areas close to working environments.

The menus are diverse and cooked to appeal to a section of the population. Small deli business is profitable especially situated in a densely populated area.

They cater for breakfast, lunch and dinner guest by providing much needed sustenance. Successful delis service high quality food and have efficient customer service.

The price should be competitive and similar to prices in the industry. Here are a few ideas on how to stat a deli business.

Deli Business Ideas

Develop a Winning Menu

Delis sell an extensive range of food from deserts, breakfast dishes, drinks and side dishes. Develop a delicious menu to attract steady patronage.

Base the menu on availability of raw ingredients and prices. Make sure the menu is not sectarian but appeals to a wide group of customers.

Accommodate every persons requirements from vegetarian dishes, calorie loaded dishes and local favorites. Add different types of salads, sandwiches, pasta and drinks to the menu. Running a successful deli is hard work so be prepared.

Lease Property

A major advantage of running a traditional restaurant is low startup. You also enjoy low operational costs, shorter working hours and lots of patronage.

The hours depend on the business template and structure. Lease commercial space in crowded heavily trafficked areas for best results.

The ideal location should have lots of vehicular and foot traffic. The property should have ample parking for your guests.

The retail space should have a large open space, storage space and kitchen area. Provide appropriate section for dinning guests and also add a large display cabinet.

Apply for Business License

Apply for a business license and incorporate your establishment. Your establishment should pass food inspection and food handler’s tests.

Apply for employer identification number to fulfill tax requirements. Different countries have there own guidelines supporting the business. Find out the laws applicable in your county.

Write a Deli Business Plan

The business deli plan should cover operational overhead, theme and location. It should focus on the product, brand name, service and unique feature of your company.

You will have an idea of startup costs, list of food types to serve, utilities, equipment, labor costs and management structure. Other cost considerations are leaseholds, price of raw materials, insurance and marketing.

Staff

Only hire the staff strength that can effectively run the deli. Make sure the staffs multitask to save funds on employing too many staff. Hire a professional chef and chef assistant to prepare the amazing dishes.

Conclusion

The steps to start a deli business are to first write a business plan. Then carry out a feasibility study of your operational area.

Study what competitors are doing and the secret to there success and longevity. Register your business as a limited liability company or sole proprietorship business.

Apply for business license, get insurance cover and tax identification number. Make sure your kitchen passes the health inspection test.

Secure funding from bank loans and family. Purchase appropriate equipment and hire a good interior decorator.

Lease a popular spot for better patronage and visibility. Finally use all the available promotional channels to promote the business.

Advertise using traditional printing methods such as flyers, billboards, posters or through television advertisement. Radio jingles appeal to another section of the population so you can explore this method.

Build a website for the business and target it to your locality. The website should feature your menu list with high definition photographs. Add an order cart to facilitate home delivery orders.Publicize the business on social media, yellow pages and classified websites. 
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Indian Restaurant Business Plan

Every startup business needs a business plan especially food related businesses. Running a restaurant is tough however the benefits and financial reward is worth the effort. 

Indian restaurant are popular in many major cities of the world and attract lots of dinners. Before you start the restaurant you need to write a business plan.

You can hire a professional with knowledge of the industry to write one for a fee.

Indian Restaurant Business Plan

Content of the Business Plan

The business plan should start with an executive summary. Then it can focus on history of company, company ownership and structure.

Funding is essential to every company therefore consideration is given to startup funds. The source of the fund is also important including the interest rate and duration.

The business plan needs to identify a good location, facilities and existing utilities. Include service description, competitive landscape and target market

The Executive Summary

The executive summary needs to have realistic expectations. The model must be factual and based on what is obtainable in the industry.

Important parameters are cost considerations, experience of management staff, consumer preferences and capitalization. Startup funds should accommodate running the enterprise for one year.

You need to factor risk management strategies to cushion the effect of a changing economy.

Target Market

The business template should identify the target market for your Indian restaurant. Obviously majority of your customers will be Indians and local citizens.

The target analysis should identify population in you locality, households and provide a summary of targeted region.

The targeting should identify age, race of customers, education profiling and income.  Carry out a general occupational analysis of the host community.

Other notable variables are community household food expenditure analysis. The mission of your restaurant is to provide a good dinning experience. Offer excellent superior service and customer relations to beat the competition.

Define your Competitive Edge

What unique feature does your company have over other Indian restaurants? You need to define the competitive edge through service, unique dishes and location.

Training

Employ trustworthy dedicated staffs who understand the vision of the company. Organize staff through periodical training and involvement in the company. All in aid of providing the customers a memorable fun filled dining experience.

Advertisement Strategy

The business plan should define your advertisement strategy. Are you going to use traditional printing methods such as producing brochures, flyers, billboards and posters?

Or use online resources like blogging, websites, social media and online advertisement. The advertisement strategy should be clearly defined and appropriate budgeting assigned.

Strategic Alliances

Are you running a franchise restaurant or building one from scratch. A Franchise provides operational support, training and marketing. They also feature tested menu and business formula.

New Indian restaurants can get supply agreements and discounts from ingredient suppliers. Your sales strategy is important to the success of the enterprise.

Key to Success

The key to success is providing an innovative, unique dinning experience. The restaurant interior décor is very important to the mood of the dinners.

 Use lots of neutral colors to convey warmth and nice feelings. Offer your customers a nice contemporary unique and innovative dinning experience.

The dishes are carefully cooked with high quality ingredients and care. The objective is cost management, improved gross margin, low labor costs and expansion.

Sales Projection

The business plan needs to factor sales projection. The sales projection can cover each year and focus on growth potential.

Include future forecasts and milestones into your business plan. Cost control strategies are important to remain competitive. Crucial elements that affect cost of dishes are cost of purchase, storage, labor and transportation.

Branding

The restaurant business is highly competitive therefore branding is necessary to differentiate the business.  Branding involves selecting a fun memorable name, nice décor and customer service. Finally project proper accounting, invoicing and bookkeeping. 

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Iodized Salt Production Business

Crystallized powder fortified by iodine is iodized salt. The difference between plain salt and iodized salt is simply the inclusion of iodate.

Iodine deficiency is a big problem in humans and we need it for stronger bones and several optimal bodily functions. A deficiency of iodine can lead to all kinds of illness however regular intake is useful to the body.

Salt generally is an additive needed in most meals. It improves the meals giving it a natural delicious taste.

Due to the low prevalence of natural food containing sufficient amount of iodine for are daily need hence the introduction into salt. Potassium iodate is the active ingredient introduced to common salt.

The process of iodizing salt is highly regulated by government. Therefore manufacturers need to follow strict laws and guidelines binding the mixing process.

Iodized salt production is done small scale and large scale depending on finance, business structure and focus. Same applies to startup funds, labor costs and production line.

The manufacturing process is relatively simple and straight forward and requires basic knowledge of the mix process. The top three producers of salt in the world are China, United States of America and India. The three giants account for ¼ of the world’s salt requirement.

Iodizing Salt

Iodization of edible salt is possible through the introduction of calcium iodate, potassium iodide and potassium iodate. Potassium iodate has a better stabling effect and lasts longer when introduced to salt.

Iodized salt is achieved when iodate is saturated in brine or dissolved in water. Then the aqueous solution is mixed with crystallized salt.

Iodized Salt Manufacturing Process

Iodized salt is achieved through two different production methods.  The iodization companies use either the wet spray process or dry mix process.

In most countries the demand for salt is much higher than the production capacity opening business prospects for small business owners. It important to note that not all salt is iodized and 2/3^rd are plain table salt.

Majority of the salt produced are consumed in meals. However salt is present in some manufactured goods and products.

The manufacturing process involves crushing raw salt and an aqueous solution of iodate sprayed over the salt using air pressure. A mixing process is then utilized to provide an even mixture of salt. Once this is achieved the salt is bagged and shipped to wholesalers.

Machinery used to Produce Salt

Machinery used in the manufacturing process is the Silo, roll crusher, belt conveyor and spray chamber. Others are the mixing screw conveyor, storage tank, air compressor and packaging equipment.

You need a steady source of electricity and ample storage space. A medium sizes plant should manage a capacity of 20 tons a day.

For optimum production purchase top grade machinery, source lots of fixed and working capital and hire dedicated workforce.

Iodized Salt Production Business Registration

It is important to register your iodized salt production business. Go to the Corporate Affairs Commission or similar bodies in your country.

Select a business name and incorporate the salt plant as a limited liability entity. Other licensing and permits are food business operator license, trade permit and a salt production license.

 Provide safety gear such as goggles and dust catchers. Get your tax identification number and insurance cover.

Financing the Iodized Salt Production Business

The scale and scope of your plant depends on the type of equipment, working capital and business template. You need fixed and working capital to effectively run a salt production plant.

Scale down or up appropriately and provide space for growth. To successfully run a salt production business you need large factory, rugged equipment and a good marketing strategy.

The location should have good transportation network, parking and loading area. There are many financial institutions providing loans to manufacturers. Apply for bank loans and provide collateral, 1/3^rd startup funds and business plan.

Iodized Salt Marketing

Iodizing the salt provides the entrepreneur a unique selling point. Regular consumption of iodized salt reduces the prevalence of iodine deficiency.

 There are many health advantages provided through the inclusion of iodate in crystallized salt. Health related attributes include reduced depression, brain alertness and improved thyroid function.

Approach sales agents, wholesale grocery stores and supermarkets to sell your products. Small community stores in heavily populated areas are also a good retail outlet.

Apply branding and good packaging to differentiate your product from other competitors.  Provide discounts, promotions and fun activities to increase product awareness.

Use commission based sales representatives to find new outlets. And don’t forget print and electronic media channels. How to Start a Coconut Sugar Production Company

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How to Start a Business Making Fudge

To start making fudge for sale you need a commercial kitchen. You can make fudge at home with simple equipment or setup your own fudge retail business.

There are some companies that provide in-store programs for commercial shops. To leverage your business towards profitability you need to develop a unique tasting product.

Some top company’s use family recipes, flavors and taste to attract patronage.

Key Factors to Success

The key factors to success include having a unique selling point. A top player attributed there success to having a strong web presence.

 According to them the website depicts amazing photographs eliciting the buyer’s sensory engagement. Find your own unique selling point through high definition advertisement and fun memorable commercials.

Use lots of online and offline advertisement, flyers, billboards, business cards and brochures. Other promotional resources are social media channels such as Facebook, StumbleUpon, and Google+.

The website should have high definition photographs and a shopping cart to receive online orders. Drive traffic to the website through online advertisement, and search engine optimization.

Others are forum engagement, socializing and guest blogging. Use YouTube, SlideShare and visitor engagement.

List the site on directories, classified websites and yellow pages. To succeed you must employ a varied marketing approach.

Add your company’s description, location, address and a dedicated phone number to the website. Invest in packaging and list your company in directories. Actively seek referrals and many outlets for your produce

Location

The location you choose depends on your business template. The business works both home based or via a commercial kitchen.

High traffic locations are ideal for your commercial fudge enterprise. To edge out your competitors develop a unique high quality product. Use tested traditional recipes and develop a unique selling point.

Obtain License

The commercial enterprise needs a business name and incorporation. It works both as a single man business and a limited liability company.

 Obtain a general business license and personal identification number. The kitchen needs to pass the health inspection test and food handlers certification.

Other considerations are store levies, value added tax and insurance cover. Get business liability cover, safety protocols and national food and drug certification.

Packaging and Labeling

The fudge needs good packaging to withstand handling and transportation. Label the box appropriately and list the ingredients in your fudge.

Invest in a beautiful design to attract interest in the product. Make sure you buy the best equipment and use traditional methodology in preparing the fudge. Develop your own unique taste, blends and product.

Finance

Finance the business through judicious savings and planning. Use target savings, apply for soft loans or borrow from family and friends.

Try out a partnership arrangement or invite an investor. You can get money from community based association or thrift societies.

There are many financial institutions that provide micro funding for small business owners. Make sure you study the loan contract and interest rate to avoid Shylock lenders.

Source Raw Materials

You can source raw materials from wholesalers, retailers or supermarkets. Try purchasing the ingredients from the open market or small producers in your area.

The more direct the source the better price you get. This will impact on the cost of your products. Make sure your prices are reasonable and within current prices in the business.

Store Front

You are at liberty to work strictly from home and deliver through an online store. However you can lease a shop with a store front to sell your produce.

There are a lot of advantages running a visible store front. It increases your sales and you can take direct orders from neighbors and people in your community.

Conclusion

To start your fudge business you need a location. Invest in a website to attract online orders and more business.

Create a unique product and sell at reasonable prices. Invest in packaging to protect the product and appeal to the senses.

Incorporate the business and follow state government laws and guidelines. Secure funding from reputable lenders with low interest rates. How to Start a Biscuit Making Business

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Grape Wine Making: How to Start Your Own Winery

Most wine products attract good patronage some even premium prices. There are many business opportunities in the wine business apart from owning your own vineyard.

Grape wine making requires skill and running a vineyard is difficult. The composition of the soil, geographical location and type of fruit adds to the eventual product.

 Running a vineyard is a long term investment in time and labor. It takes several years for some wine to mature so patience is important.

Although there are hobbyist wine makers passion and knowledge is the major ingredient in running a vineyard. Luckily wine business takes many forms from wine wholesale, retail,
vineyard and wine clubs. The business format dictates the amount of startup capital required.

How to Start Your Own Winery

Location

Running a vineyard is capital intensive because you need a large parcel of land in an ideal area. Apart from the fix asset having a good storage facility is important.

The purchased property needs to be fitted with test materials, laboratory and production equipment. It is important to get an expert to test the quality of the soil for growing grapes.

 A short cut to owning a vineyard is purchasing an existing one. Before you commit huge funds to buying one get an expert to test the soil, grapes and equipment.

Instead of starting a vineyard you can become a wine merchant. There are thousands of brand names in the market so choosing quality wine is easy.

Wine merchants could lease a shop in a commercial area or mall. The shop should be located in areas of heavy pedestrian and vehicular traffic. Another ideal location for wine merchants is in a market environment.

Research Wine Making

A deep knowledge of different wines is essential if you want to make wine.  The research should involve types of grapes, soil composition and favorable climates.

Other provisions are wine brewing methodology, storage and flavors. The wine industry is very challenging and highly competitive.

You wine needs to compete with wines made from ancient recipes and traditions. To make wine high quality wine hire a master brewer, wine taster, grape farmer and use mechanized farming equipment.

Choose your Grape

There are different types of grapes and only a few are ideal for wine production. The geographical location, soil composition and climate dictate the type of grape that will flourish. Grape types favored by vineyards are Vitis rotundifolia, Vitis Labrusca, Vitis vinifera.

Apply for Permits

Your company is required to obtain a permit to produce alcohol. Incorporate your company and select a business name.

Get a tax identification number, insurance certificate and trade license. The product should pass a basic standardization test and get a NAFDAC identification number.  There are also health and safety regulations and various legal documents.

Startup Cost

The startup cost depends on the scope and size of the enterprise. Cost considerations involve value of land, equipment, storage construction and labor.

Other costs are mechanized farming and maintenance of equipment and farm land. You need to pay for permits, licensing and company registration.

More costs involve hiring professional staff and consultants. Marketing the product, branding and labeling will consume funds.

Vineyard Equipment

The equipment is generally mechanized farming equipment. You also need a powerful sprinkler system and drum barrels. More equipment is crates, pellets, laboratory equipment and office furniture.

image source-pixabay.com

Marketing the Wine

Sell your produce to restaurants, bars, hotels and wine retailers. Other outlets are supermarkets, grocery stores and wine bars.

Offer discount to recurrent customers and organize social functions. You can do wine tasting and include small samples.

Hire commissioned sales representatives to push the brand. Do lots of advertisement in electronic and print media.

Recap on Starting a Vineyard

The first step to starting a vineyard is obtaining licensing and permit. Then locate a suitable land to grow the grapes.

Purchase the grapes best acclimatized to your geographical location. You can purchase or lease farming equipment to plant the grapes.

Prepare the processing units and storage space. Market the wine to target demography for better results.

If you want to buy an established winery study their business model and structure. Inspect the produce, equipment and license. Wholesalers or wine retailers only need to purchase the wine of their choice, register the business and lease a store.

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Running a Cookery Class

Cookery classes are fun informal places to learn cooking and food management. The function of a class is to equip participants with the prerequisite skill to prepare simple meals.

The class combines time management, effective use of raw materials and techniques to measure portions. Cookery classes are common in suburban areas, residential areas and large communities.

There are a few things to consider before starting you cookery classes. Some of the things are venue, startup cost, how much to charge and timing.

 Who are your target audience, recruitment, lesions, recipes, equipment and task management?

Running a Cookery Class

Define your Objective

Before you start a cookery class you need to define your objective. Your objectives should include gaining an understanding of portions, improved cooking skill and confidence.

 Others are food management, appropriate tools, list of equipment and detailed lesson plan. Map out the ingredients you will use in each lesson, recipes, class activities and advertisement costs.

Organize the Cookery Lessons

Map out a one month starter course without cooking. This should be followed by a one month cooking class.

Organize lesson plans, carry out research and provide in-depth comprehensive tutelage. Follow a standard curriculum and predetermined the menu.

For busy participants organize a one-off class by incorporating lots of cooking, manuals and tutorials in a big dynamic package.

Lesson Plan

Divide the lessons into one a week and decide on the duration. You can segment the lessons into introduction, key messages, how to plan a meal, and savvy storage. Plan each meal ahead of each class for better presentation.

Venue

The main facility in your venue of choice is a huge kitchen. You need adequate work-space for group activity and cookers.

 Invest in utensils, portable cookers, stove and tables. Make sure the venue space can accommodate your students.

Popular venues are school halls, commercial kitchens, community centers, event centers and church halls. Keep the cost of renting a hall very low to increase your profit margin. Make sure the venue is accessible and easy to find.

Costs of Equipment

You are at liberty to hire equipment or purchase your own. Write an equipment list to cover every item you need to prepare the meals.

 Common equipment found at cookery classes are wooden spoons, baking try, chopping boards, pots and pans. More equipment’s are oven proof dishes, whisk, different knives, plates, scales and peelers.

A Comprehensive List of Cookery Equipment

Washing up equipment

Plates

Scales

Peelers

Baking tray

Ovens

Can opener

Chopping board

Whisk

Knives

Cutlery

Towels

Scissors

Ingredients

The type of meal you want to prepare dictates the ingredient requirements. Purchase your ingredients directly from farmers market, supermarkets or grocery stores. Budget $4 per participant to arrive at a ballpark figure.

Tutor

You can hire a qualified food technician or conduct the classes yourself. Make sure the classes are less than three hours to complete the tasks.

You can target housewives and girls willing to learn effective cooking skills. You can target individuals through advertisement or groups.

Other Important Considerations

To run a cookery class you need a food hygiene certification and provide first aid facilities at the venue. Make provisions for a particular size of participants and vary each class activity.

Use collective cooking ideas towards end of course including short discussions and questions.

Lesson Plan

You cookery classes could run for 8 weeks or a one-off cooking class. The one-off class should have both practical and non practical lesions.

Plan the meals, approach issues like storage, food management and date labels. The plan could include course overview, discussions, meal planning, quiz and cooking.

Class Materials

There are a few things you need to aid the cooking classes. Provide some class materials such as recipes, sample risk assessment and fact sheets.

Provide questioner, handouts and quizzes and develop a meal planner to cover your activities. You need a perfect portion fact sheet, freezer fact sheet, storage planners and waste management fact sheet.

Some Cool Dishes

Here are a few nice dishes you can add to your menu. Pizza, baked apple crisp, stirs fry sweet sour chicken, baked tuna pasta and quesadilla. Include banana-yogurt pancakes, spaghetti Bolognese, sausage risotto, mixed vegetable curry and potato-bacon-feta omelets.

Financing the Business

Try target savings or borrow from friends and family. The majority of the funds go for venue, cooking utensils and promotions. Other fund requirements are purchase of ingredients, labor costs and print materials.

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Buffet-Only Restaurant Business

All you can eat buffets are extremely popular fun activity. Patrons pay a fixed price determined by the management while customers select anything on the menu.

Buffet only restaurants are community based, family oriented establishments. They also provide good hearty lunch experience for the customers.

Most buffet concentrate primarily on lunch and dinner. This provides the restaurant owner shorter working hours and maximum profit margin.

There is no need to hire waiters and many workers. Fewer employees add to your profitability.

Business Permit

You need to apply for a business permit to run an all you can eat buffet. The restaurant must pass health inspection test and food handling requirements.

Apply for a commercial trade license and personal identification number. Incorporate the business as a limited liability entity. Hire a certified chef and get insurance cover.

Lease a Shop

Finding a good location is very important to the success of the enterprise. Locate the restaurant at a busy corner or popular destination.

Commercial areas with lots of working class people will work. The restaurant should have a modern kitchen and ample space for dinners.

Provide quality furniture, reusable plate and cutlery. Purchase restaurant supply such as Knives, forks, plates and pans

Source Raw Materials

You need very fresh ingredients to make delicious meals. Partner with local grocery stores and farmers. Purchase your stock from farmer markets, supermarkets and malls.

Finance the Business

To finance the business you need startup funding. The funds are needed for lease agreements, furniture, staff wages and kitchen utensils.

Marketing the Business

Buffets are good money makers for restaurants. Some restaurants organize a buffet once a week while others operate a buffet only restaurant.

Advertise your business on local television stations and radio programs. Print lots of flyers, posters and billboards to reach customers. Provide a beautiful brochure and list the menu and opening hours.

Use paid and free classified to attract more patronage. Include group packages, coupons and discounts. Make sure your food is top quality, well prepared meals.

Build a Website

Hire a website builder to construct a befitting site for your restaurant. You can target locals, backpackers and tourists to your restaurant.

 Include a list of dishes in the buffet and charge accordingly. The website should be search engine optimized and easy to navigate.

Use social media channels to increase traffic and grow your audience and followers.  Advertise using Facebook advertisement and Google Adwords.

Prepare the Dishes

You need to come up with balanced dishes full of carbohydrate, proteins and fat. Add lots of vegetable salads, fruit salads and meat.

Encourage the chef to create a nice menu however keep to budget.  Workout your profit margin based on the number of customer you attract daily. Finally provide a competitive price for your buffets.

The Business Plan

To present a clear view of your business structure you need a business plan. There are many online resources to help in composing the plan.

You can hire a professional to write the plan or learn the rudiments through tutorials and books. Let the plan guide your enterprise by highlighting management structure, mission, vision statement including future goals and projections.

It covers funding sources, cost consideration, equipment, labor costs and location. Support the business plan with a feasibility study.

Carry out extensive survey and research on existing trends, menu, prices and customer preferences. Meeting the expectations of eager customers presents useful leverage.

Conclusion

To start a buffet only business secure funding from any financial institution. Lease a commercial property and install equipment.

Apply to the appropriate regulatory bodies for permits and licensing. Hire a good chef and prepare the menu.

Try to source fresh items from farmer markets and charge fair prices. Use advertisement to drive traffic and use social media channels.

How to run a successful Coffee Shop

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