Ice cream business is vey lucrative and
interesting. You need basic kitchen equipment, good location and startup
capital.
They sell best in hot climate and leisure locations.
There are two ways to establish an ice cream shop. You could leverage on an
existing franchise or start from scratch.
Franchising involves huge financial
involvement, however the benefits include recognized brand, technical support. Starting
an independent parlor requires less funding, many challenges.
Guide to
Starting an Ice Cream Business
1. Write a Business Plan
The first step is to write an ice cream parlor
business plan. Then conduct a good market research. Study the competition then establish
in an area with few competitors.
To attract customers create quality products and
remain consistent. You need proper marketing, good interior layout and friendly
staff.
2. Focus on a Niche
There are different types of ice cream shops.
You need to determine the business format and type of cream to serve costumers.
You can add delivery service or other related products to increase profit.
3. Create a Menu
It is important creating a good menu. The reason
is because of huge competition in the business. You need to develop amazing
flavors and tastes. Learn to experiment and get customer reviews and comments.
The more unique your flavors the better your chances at success.
4. Finance
To start an ice cream business you need
moderate funds. The equipment is basic and readily available in the market.
The amount of investment depends on type of
equipment, supplies, rent, interior, and staff wages. The cost of setting up an
ice cream business depends on many factors such as location, type of equipment
and customer base. To secure funds save or borrow from friends and family.
5. Locate the Business
The best locations are areas of huge traffic
and leisure spots. You can open around a residential area, commercial area or
popular shopping mall. To find an ideal location you can conduct a market research
to identify the ideal spot.
6. Staff
The number of staff depends on the size of
the enterprise. You need servers, cashier, cleaners, account staff. You can
easily operate a one man business. You need point of sale software for
appropriate billing.
7. Licensing
Your product needs to pass the state
government food and drug provisions. There are also merchandizing license and sanitary
requirements.
Select a business name and register as a sole
proprietorship. You need a tax identification number and health insurance
cover.
8. Ice Cream Shop Equipment
To run an ice cream shop you need some
equipment. They are readily available in the market and affordable. You need
waffle cone supplies, crepe makers and waffle cone makers.
Soft serve supplies to consider are soft
serve ice cream mix, ice cream machines, cleaners and sanitizers. Common
supplies include topping dispensers, ice cream cones, cream whispers.
More are condiment dispenser pump, cone
dispense and soft serve mchines. Supplies to consider are ice, slushy, syrups, cleaner’s,
sanitizers.
9. Safety Sanitation Supplies
Safety sanitation supplies you need are hand
soap, dispensers, food service equipment, and disposable gloves. Others include
disposable chef hats, hairnets. More are sanitation chemicals, pest control
products, disinfectants, surface wipes.
- hand soap
- dispensers
- food service equipment
- disposable
gloves
- disposable chef
hats
- hairnets
- sanitation
chemicals
- pest control
products
- disinfectants
- surface wipes
10. Serving Supplies
Serving supplies are plastic flatware, taster
spoons and ice cream cone holders. Stock disposable plastic bowls, foam food
bowls and desert dishes. You need cordial glasses, desert glasses, and
disposable cups.
- plastic flatware
- taster spoons
- ice cream cone
holders
- disposable
plastic bowls
- foam food bowls
- desert dishes
- cordial glasses
- desert glasses
- disposable cups
11. Storage and Dipping Supplies
It is essential your product is kept at
appropriate temperature. These set of supplies are ideal for storage.
You need storage containers, insulated bags and
cold slab units. Purchase commercial freezers, food pans, cold crocks and
plastic food pans.
- storage
containers
- insulated bags
- cold slab units
- commercial
freezers
- food pans
- cold crocks
- plastic food
pans
12. Marketing and Merchandising
Attract patronage by advertising your product
through mechanizing or print medium. Use display signboards, legible menu boards,
good lighting. Other strategies include use of flyers, billboards and newspaper
publications.
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