It is the primary ingredient in many fast foods such as
meat pies, fish rolls, pancakes, shawarma and sausage rolls. Others are cakes,
bread, biscuits and scotch eggs. Grains include berries, red wheat, white
wheat, maize, corn and oats.
Each type of flour has its own characteristics such as
smoothness, softness, rough or rubbery. The composition of the flour is
determined by the additives grain, brand, and endosperm.
Flour production is very lucrative and attracts good
returns on investment. You need to buy high performance grinders, secure
funding and apply good packaging.
Other considerations are locating the enterprise,
installation of machinery and permits. Write a flour production business plan
and feasibility study.
To start a flour making business register your enterprise
either as a one man business or limited liability company. Here are 10 small
flour processing business ideas.
10+
Profitable Flour Based Production Business Ideas
1. Oat
Flour
Oat flour is easy to make, affordable and has lots of
applications. The gluten free, rich fiber powder is used to make cookies,
bread, muffins and pancakes. Organic flour is also nutritious has a good
blended consistency.
2 Bread
Flour
You get the bleached and unbleached bread flour. Bread
flour has high gluten content than oat flour. Bread flour is best flour for
producing yeast breads. And the flour is a lot like all-purpose flour in
constitution.
3 Whole
Wheat Flour
Whole wheat flour is produced by using the entire
endosperm, germ and bran. Whole wheat is full flavored, used in combination
with unbleached and bleached flour. Whole wheat flour is ideal for bread
making.
4Pastry
Flour
Pastry flour is common to snacks and fast foods. It has
low level of protein and lots of starchy content.
The protein content depends on the method of production
and ingredients. Pastry flour has finer grains than all-purpose wheat.
5 White
Whole Wheat Flour
Gluten content in white whole flour is less than red
wheat. It is produced from hard white
spring wheat and has an unusual taste and flavor.
Blending with other wheat increases its nutrients and
applications. Whole wheat bread is popular a derivative of white whole wheat and
attracts premium price. You find white whole wheat in supermarkets, stores and
bakery shops.
6 Semolina
Semolina is used in many recipes such as puddings, pasta
and cereals. The wheat is coarse and processed by separating the endosperm from
the germ and bran.
Semolina is also a
generic name for non wheat flour. Common dishes made from semolina are semolina
pudding and porridge. Semolina is also boiled and eaten in some African
countries
7 Self
Rising Flour
Self rising flour is simply flour with baking powder
added to the mix. Another ingredient introduced in self rising flour is salt.
Both ingredients are mixed evenly in the powdery flour.
When heated the self rising flour does its magic.
8 Cake
Flour
Cake flour has low protein content, high in starch and
unhealthy if consumed in excess. To produce cake flour purchase a good grinder
and source raw materials. You can produce flour from home or lease a shop.
9 Wheat
Flour
Wheat flour is used for pastry, pasta and bread making.
It is loaded with vitamins and gluten.
Producers of wheat flour determine the ingredients and
structure of the powder. Wheat flour is perhaps the most popular of the lot and
attracts high patronage.Wheat Flour Business
10 Other
Flour Products
There are many more flour based products. Some flour
products are plain flour, bleached flour, bromated flour instant flour and
enriched flour.
Marketing
To sell your flour products try networking with grocery
wholesalers and retailers in your locality. Advertise in electronic and print
media to reach customers. Build a website and sell your products through online
channels.
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