 |
| By Robin CC BY-SA 2.0, via Wikimedia Commons |
The product has a versatile application in food, drinks,
snacks and home products. Whole-milk is processed into evaporated milk,
unsweetened condense milk, yogurt and sweetened condensed milk.
Sweetened condensed milk is achieved by adding sugar
which also acts as a preservative. While unsweetened condensed milk goes
through heat and sterilization during packaging.
Water is evaporated from Whole-Milk fully or partially to
get condensed milk.The process is achieved irrespective of the amount of sugar
content in the milk.
The simple process of producing condensed milk is
standardization, heating to induce evaporation and remove microorganisms. The
addition of sugar in the early part of the process achieves the sweetened
taste.
How to Start a Sweetened Condensed Milk Plant
There are a few steps to take before starting the
enterprise. Carry out a feasibility study to determine the market potential in
your community.
Study other manufacturers of the product and understand
their marketing strategy. Learn how to turn whole-milk into condensed milk
through practical lessons.
Other ways to get knowledge is through online
publications, books, tutorials and seminars. And don’t forget your business
plan.
Locating
the Condensed Milk Factory
You need a sterile environment to produce safe condensed
milk. Rent a small factory or work from home.
The business is done both large scale and small. You can
locate the condensed milk factory in a busy market or close to source of raw
milk.
Large condensed milk producers have their own milk farms
and factory. They produce evaporated milk, unsweetened condensed milk and
sweetened condensed milk. The factory should have a good road network and ample
parking space.
Register
the Company
Both limited and unlimited liability depends on the
business format you choose. Register a business name and apply for value added
tax identification.
Your product will also go through standardization testing
and certification. Study anti pollution laws and local government requirements.
Uses
of Condensed Milk
Condensed milk is used to add flavor to coffee or tea.
Milk is added to chocolate toppings, ingredient in cold cakes deserts, pies and
fruit puddings. Other uses are in biscuits, sweets and treats.
How to Process Evaporated Milk
Before you establish a condensed milk production company
you need to learn how to turn whole milk into condensed milk. There are two
types of condensed milk the sweetened condensed milk and unsweetened condensed
milk.
Standardized milk is used during the processing of
evaporated milk. The standardized milk is heated to induce evaporation and
homogenization.
After cooling it
goes through a standardization test. The evaporated milk is then packaged in
sealed containment such as bottles, nylons, canned and sterilized.
Sweetened
Condensed Milk
Whole milk has full cream milk and sugar added to the
reconstituted concentrated milk. The next process is homogenization then
pasteurization and finally crystallization.
Sweetened condensed milk goes through these stages. Standardized
milk-add sugar-evaporation-cooling-crystallization - sterilized packaging and
sealing.
Build
a Website
There is nothing wrong in building a website to showcase
your milk products. Makes sure the packaging is beautiful and appealing. Hire a
website developer to create the site and add important features.
Marketing
Evaporated milk and condensed milk have a huge market.
There is very stiff competition between top brands and companies.
Small manufacturers need to carve out a niche market to
compete with powerful brands. Focus on local stores, kiosks, supermarkets and
shops in your immediate community. Do target advertisement, offer discounts and
fun promotions. Make sure you produce high quality milk to sustain your
customers.
Coconut Milk Powder Business
Coconut Milk Powder Business
0 comments:
Post a Comment