Countries that have an abundance of chili pepper are
Mexico, India, Australia, South Africa and Britain. West Africa ad Asian
countries are not left out in this highly profitable trade.
Over 39 million tons of chili pepper produced worldwide
due to its economic viability and popularity. The domesticated self pollinating
crop has a few spices with different levels of spicy hot taste.
Chili pepper exportation is a lucrative business but
challenging. The difficultly includes sourcing the product, transportation,
handling and meeting international standards and preservation.
Others are acquiring an export license, funding and
getting a foreign buyer. Before
launching the venture you need to get acquainted with the species, cultivars
and export procedures.
Why
Chili pepper is Popular
Chili pepper is increasing in popularity due to growing
interest in ethnic cuisine. Migration and globalization has increased the
density of migrate people, culture and cuisine.
Other factors include technology advancement, products
and applications. The production of chili peppers has rapidly increased because
of pepper seedlings and growing techniques.
Other reasons are growing awareness of healthy alternatives
including green organic farming solutions.
Chili
Pepper Export Countries
Although there are many countries that export chili
pepper we shall mention only a few. Listed below are some of the major players
in the chili industry. The export destinations are usually Europe, America and
Asia.
- India
- Mexico
- China
- Japan
- Indonesia
- Philippines
- West Africa
- Asia
Species
of Chili Pepper
There are 5 domesticated species of chili pepper
cultivated by farmers. The species are grouped into Capsicum baccatum, Capsicum
pubescens, Capsicum chinense, Capsicum frutescens and Capsicum annuum.
Capsicum annuum is common in New Mexico while frutescens
are found in Thailand and Malawi. South America has the pubescens and baccatum
while china has the Capsicum chinense.
Domesticated
Species
- Capsicum baccatum : Aji peppers
- Capsicum pubescens Rocoto peppers
- Capsicum chinense : Scotch bonnet, Datil, Naga, Habanero
- Capsicum annuum : Bell peppers,chiltepin, New mexico Chile, cayenne, wax, jalapenos
- Capsicum frutescens: Thai peppers, malagueta, Malawian Kambuzi, piri piri
Very Hot Peppers
Very
hot peppers include infinity chili, naga and scorpion butch T. others are bhut
jolokia found in India, Carolina reaper and Trinidad moruga scorpion.
Pepper Products and
Uses
Product
made from chili pepper includes pepper spray, topical ointments, dermal patches
and nasal sprays. They are ground into powder, made into a paste, roasted added
to spices and eaten raw. Chili is found in curries and prepared in dishes.
- Ingredient in curries
- Added to dishes
- Made into powder
- Made into paste
- Found in pepper spray
- Topical ointments
- Dermal patches
- Nasal spray
Regulations
Exporters
of the fruit face serious regulations pertaining to chili export. There are
general marketing standard that require strict compliance.
Basic
requirement are chili free from contaminants, fresh, clean and intact. The
packaging most withstand handling and transportation and are categorized
according to extra hot, mild, hot and medium.
There
are other requirements such as size, packaging, origin and quality of the
fruit. There are size codes, size diameter and other requirements.
Packaging
requirements include quality package to reduce damage. There must be a clear
representative of fruit content, free from contaminants and chemical compounds.
More Regulations
The
labeling should contain appropriate information. On the label there should be
country of origin, class, size, nature of product and legible lettering.
Familiarize
yourself with regulations on fruit, packaging and labeling. These provisions
are very important and any deviation might cause loss of shipment or rejection.
One
of the biggest problems facing pepper exporters is contamination. Pesticide
residues on pepper will cause an outright ban on your produce.
Other
requirements are provisions on phytosanitary management concerning spread of
harmful organisms across boarders. You are required to provide a global G A P
that covers the entire production process.
You
need a food safety certification, safe quality food program and international
food standardization certification.
Major Markets for
Chili Peppers
Exporters
need to find major markets for their commodity. According to statistics Turkey
and Morocco are the largest exporters of chili peppers. Other major players are
India, Ghana, Kenya and Uganda.
The
major markets exporters should concentrate on European. Import nations include
France, United Kingdom, Spain and Portugal.
The
popularity of the ethnic food is due to large populations of Asians, South
Americans and African in these countries. They desire a taste of their local
cuisine and prefer home grown peppers.
Another
major attraction to these markets is all year round consumption and shipment
opportunities. India, China and America produce huge quantities of chili
peppers.
However
the products are usually sold to local regional markets or within their
territorial borders.
Marketing
Chili
pepper export business is highly competitive and you face major marketers. Make
sure you fulfill legal and non legal provisions. Your fruits should comply with
international standards especially the country of import.
Business Requirements
Register
the business as a limited liability company and get liability insurance cover.
Borrow money from any trade bank in your country.
Source
your products from your local markets and make sure they use organic manure and
techniques. Test the products for pesticide residues before purchase.
Find
markets/ buyers and source correspondent peppers popular in such markets. Try
to network with your local chambers of comers for guidance and information.
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