There are many petty trades that attract huge earning. In
this our roadside trade series we will focus on a few. The startup capital for such
businesses listed in the series are less than N10, 000( $30).
There are many unemployed people and housewives looking
to support the family. Roadside business might look degrading to some people
however the remunerations is high.
Here
is How to Start a Yam Frying Business
Why start
a Yam Frying Business
The main reason to start a yam frying business is the
huge profit. You get high returns for your labor.
The business template is very simple and equipment basic.
The job has its own problems such as smoke inhalation and dust from passing
cars.
Others are fire safety protocols and regular harassment
from local government authorities. The harassment is usually based on small
levies, cleanliness of the immediate environment and obstruction of walking
ways.
Best
Time to Sell Fried Yam
Yam is ideal as a breakfast or dinner dish. Some people
prefer eating it as a snack before meals.
The best time to sell your snack is early in the morning
or evening. We have seen women selling the snack even in the afternoon. This
was in a location with many small shops and artisans.
How
to Start a Yam Frying Business
Find
an Ideal Location
To prevent running against local authorities you need to
find a sweet spot. The ideal location should be in an area of huge population,
human and pedestrian traffic.
The spot should not cause any obstruction to walkways or
pedestrian movement. Make sure you keep the environment clean and keep the
local authorities in the know.
Cooking
Items
The cooking items you need are very few and easily
sourced. You need good white yams and 4 liters keg of groundnut oil( ororo).
Most yam sellers add fried fish and sauce to provide a holistic
experience. Therefore purchase frozen Titus fish, tomatoes, peppers, and onion
to make a small sauce
Fry the fish very well in separate oil from the yam. You
can purchase a few tubers of yam to last the week.
Buy iced fish about 1kg or more if you have a good
freezer or refrigerator. You can make the small sauce at home and place in a
small plastic container with a lid.
Frying
the Yam
The production process is easy. You remove the back of
the yam and slice the tuber into thin pieces. Wash the sliced yams and add a
pinch of salt.
Fry the yam in hot oil till soft and crunchy. The next
step is to process the Titus fish and fry in separate oil.
Equipment
You need only a little equipment to start the business. Buy
a large wide rimmed cooking pot and large stirring spoon.
The spoon should have perforated holes to allow the oil
drip through while retaining the yam. Other equipment includes kerosene cooker
or firewood cooker.
The firewood cooker would involve buying firewood
regularly and charcoal. The kerosene
cooker requires kerosene fueling agent. Other equipment’s are cutting knife,
plastic container and paper/nylon to sell the snack.
- wide rimmed cooking pot
- large stirring spoon
- kerosene cooker or firewood cooker
- firewood and charcoal
- cutting knife
- plastic container
- paper
- nylon
Licensing
You don’t need to incorporate the business or acquire a
business name. The business a one man enterprise and there are zoning
requirement.
Others include public heaths and anti pollution issues. You
might need a local government permit to operate.
Funding
You can start a yam frying business with ten thousand
naira. The funds are needed to purchase tuber of yam, oil, firewood and frozen
fish. Use your personal funds to start the business and gradually increase you
production.
Marketing
There are no marketing requirements but location
visibility. That is why your location should be visible and easily accessible
to customers.
Related
Resources
- Start Pounded Yam Flour Business
- How to Export Yam from Nigeria
- How to Start a Yam Business in Nigeria
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