The farmer practices mixed cropping, biological pest
control and crop rotation to achieve commercial yield. The industry is highly
regulated through strict compliance with international laws.
The food is a
derivative of organic farming and attracts premium prices over conventional
food products.
Organic
Farming Techniques
The farmers use serious soil management techniques to
achieve good yield. They use crop rotation, green manure and composting of
leaves and organic matter.
They need to concentrate on weed management such as
mulching and tillage. Other methodology includes pest control, use of biologic
pesticides, traps and herbicides. Livestock are bred naturally without any
genetic modification or growth drugs.
- Crop rotation
- Green manure
- Composting
- Weed
- Mulching
- Tillage
- Pest control- biologic pesticides, traps and herbicides.
- Livestock bred naturally
- No genetic modification or growth drugs.
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What
is Organic Food?
Before starting your restaurant you need to understand what the food is about. Standardized and highly regularized farming method
produces organic food.
The food is free from synthetic additives, industrial
solvents and non-organic fertilizers. Labeled products must conform to
government standardization and regulations.
Any edible food product from organic farming qualifies. Although
there is no conclusive evidence of food superiority people are willing to pay
more.
Legalities
Health food producers are required to have special certification.
The restaurants serving such food use only certified organic products.
The preparation process and ingredients must also conform
to standard rules. The industry is regulated by the food protection act of
1990.
The food produced in the restaurant must contain only natural material. Forbidding elements are artificial food additives,
genetically modified ingredients and chemical ripening.
Others are food produced using synthetic manure, food
irradiation and presence of antibiotics. Every country has there own
standardization of organic food.
You have the European Union regulation, America USDA and
Australia Organic standardization. Other countries with organic standardization
are New Zealand, Japan, Mexico, Indonesia and India.
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Why Organic
Food is Popular
Organic farming is known to be averagely more profitable
than regular farming. Same applies to organic food restaurants.
Other reasons why restaurants are turning organic is profitability.
Such restaurants present the entrepreneur an avenue to earn more from food
sales.
The increased awareness is predicated on health awareness
and popular television programs. More reasons why restaurants are going organic
include maintaining a sustainable environment, large choice of edibles and
creativity.
You need to get creative preparing your restaurants menu.
They also support local community by encouraging local farmers.
Marketing
an Organic Restaurant
Selling the food to consumers is very easy. Health conscious
people will easily become regulars in your establishment.
The marketing of wholesome meals is easier using the
organic banner. It is also noted that organic restaurants increases staff
productivity and morale.
Reasons
why Selling Organic Food is rewarding
- Marketing the restaurant is easy
- Increased staff productivity
- Supports local community
- Supports menu creativity
- Environmentally friendly
- Organic food is healthier and appetizing
- The restaurants are highly profitable
Organic
Restaurant Startup
You need to have passion for the business before
venturing into such products. Write a business plan and carry out a feasibility
study. Then identify your customer demography and zoning formula.
Secure appropriate funds and find a good location. Other
requirements are planning a scalable menu, hiring professional staff and
purchase of equipment.
Design a beautiful layout for your restaurant, plan a
grand opening and use effective marketing techniques.
Things
to Expect
Things to expect while establishing your restaurant are
higher startup and price fluctuations. Other variables include menu changes,
marketing, hiring professional staff and sourcing products.
Startup
Costs
Restaurant owners had to contend with higher startup
costs than regular food outlets. The raw ingredients, edibles and packaging
material prices are higher.
Types
of Organic food
Types of organic food are banana bread, walnut butter,
peanut dip and fried vegetables. Others include organic buggers, organic wraps,
green tea smoothie and cereals.
Top
Organic Food Producers
There are many countries embracing the organic food
culture. Top producers are Asia, China, Japan, United States of America and
Canada. Others are Austria, Italy, Ukraine, Romania and Switzerland.
- Asia
- China
- Japan
- United States of America
- Canada
- Austria
- Italy
- Ukraine
- Romania and Switzerland.
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