Plantain is the main ingredient in the manufacturing
process of local delicacies. The tropical plant has a tall frame with large
bunched fruits.
They propagate and produce young plants through suckers
yearly. Banana and plantain farms are very lucrative ventures and highly
sustainable.
The processing industries around the plants are equally
lucrative. The business covers export, small cottage industry and manufacturing.
The amount of funds depends on your business plan, niche
and area of specialization. Although the fruit is perishable processing
prolongs the lifespan of the fruit.
Products
and Uses
Processed plantain offers an investor many money making
opportunities. There are many products applicable to plantain.
The versatile fruit could be fried, steamed or boiled.
Other applications include conversion into flour, baked, grilled or made into
chips.
How
Plantain is processed
The plant is processed based on the final product. It is
used in many food products, drinks, soups and food. Here are general methods
plantain is processed in different culinary meals.
- Milled
- Fried
- Grilled
- Dried
- Baked
- Cooked
- Ground
- boiled
Uses
of Plantain
Both
the ripe and unripe plantain including its components is used in different
industrial and food applications. It is made into bread, cakes, biscuits and
curries. Other uses include soups, meals, chips, baby food and puddings.
- Bread
- Cakes
- Biscuits
- Curries
- Soups
- Meals
- Chips
- baby food
- puddings
Deep
Fried Plantain
A popular snack common in Ghana is Kelewele generally
made by frying the fruit. The ripe plantain is sliced and deep fried in either
palm oil or groundnut oil. The sumptuous food is served with beans or eaten
with fried fish.
Plantain
Chips
Many small scale traders leverage on plantain chips to
earn daily income. The chips are generally made from unripe plantain, peeled,
cut and fried.
The unripe plantain commonly referred to as green
plantain are thinly sliced flattened and deep fried. They are then wrapped in
nylon, sealed and sold directly to consumers or stores. When fried they are golden colored and a
perfect appetizer.
Countries consume similar variations of the product are
Nigeria, Ecuador, Venezuela and Puerto Rico. Others are Cuba, Dominic republic,
Colombia and Ghana.
Drink,
Curry, Soup
To produce Chapo a local drink usually consumed in Peru.
The fruit is boiling in water, sugar added and spiced.
The fruit is also a major ingredient in plantain soup and
sometimes processed into a spicy curry known as Pazham Pachadi. Locals also add
the ripe fruit into coconut milk, spices, sugar and sago to make a delicious
pudding.
Flour
Beverage companies process the fruit into plantain flour.
The manufacturers usually slice then dry the fruit before grinding into flour.
The flour is then packaged, labeled and sold in stores and open market.
Plantain
Dishes
A restaurant owner could focus on preparing only plantain
dishes. This is because of the huge number of culinary cooking applications.
Plantain dishes to consider are Aranitas, fried plantain(Aloco),
Alcapurria, Chifles, Cayeye and roasted plantain (Bole) . Others include
Plantain dumplings (Bolitas de Plantano), Dodo, Mangu and traditional steamed cake
( Nagasari).
Plantain
Dishes
- Piononos
- Pinon
- Nagasari
- Mofongo
- Tostones
- Tajadas
- Mangu
- Dodo
- Bole
Machinery and
Equipment
The
production technology depends on the final product. The fruit are usually
peeled, cut, sliced, and ground. Others include dehydration, frying, boiling or
grilling.
The
type of machinery you need depends on your niche. There are lots of automated,
semi-automated and manually powered equipment.
Common
equipment found in the processing industry includes dryers, ovens, cooking
stoves, sieves and packaging equipment. Others are weight scales, bowls, deep
fryers, plate mill, knives and peelers.
General Equipment
- Dryers
- Ovens
- cooking stoves
- sieves
- packaging equipment
- weight scales
- bowls
- deep fryers
- plate mill
- knives
- peelers
Quality Control
Commercial
products should pass quality control tests and certification. Packaged food are
tested and approved by the National Drug and Food Administration.
There
are also inspections of processing stations to ascertain cleanliness and
hygiene. The food handles need to pass health tests and certification.
Plantain Processing
Business license
Licenses
include a trade license and business name. You could create a logo and patent
the name.
Other
requirements are individual tax identification number and insurance. The
product label should have information such as manufactured date, best before
and expiration date. Register the business as a sole proprietorship business or
limited liability company.
- trade license
- business name
- create a logo
- individual tax identification number
- insurance
- sole proprietorship business
Location
The
ideal location is either close to ready market or raw material. Plantain is
heavy and requires proper logistics and transportation.
Make
sure the location you choose has all the amenities for efficient production. And
the project estimated depends on the size and scope of the enterprise.
Marketing
the product depends on the industry. Viable customers include hotels,
restaurant, supermarkets and private individuals.
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