The rugged plant is drought tolerant and can grow in poor
soil composition. The economic importance is found in the edible starchy
tuberous roots.
The roots require proper processing before edible and
contain lots of carbohydrate. The cassava plant has sweet and sour varieties
and contains residual cyanide highly dangerous if poorly processed.
Cassava
Products
There are many products derived from cassava. The
products have many pharmaceutical and industrial applications.
Cassava is processed into food grains, flour, syrups and
adhesives. It also has huge local and international appeal.
Local Nigerian food derivatives include garri (grains),
elubo Lafun (cassava flour) and cassava bread. Industrial uses include glues,
glucose, and ethanol.
More uses are to
produce alcoholic beverages, cassava based dishes, animal feed and laundry
starch.Pig Farming
By CIAT - NP Cassava Processing, CC BY-SA 2.0, commons.wikimedia.org |
Uses
of Cassava
- Pharmaceutical
- food grains
- flour
- syrups
- adhesives
- glues
- glucose
- bio-ethanol
- alcoholic beverages
- cassava based dishes
- animal feed
- laundry starch
Cassava
Farm Funding
Farming is one of the heavily subsidized businesses in
most countries. Government provides lots of initiatives to aid farming and cash
crop cultivation.
A farmer can approach an agriculture oriented bank or
bank of industry for loans. Write a cassava farming business plan and carry out
a feasibility study.
You need to have same startup funds, possibly a farmland,
collateral and guarantors. You could also source funds from venture
capitalists, core investors or form a partnership arrangement.
Funding
- Personal savings
- Borrow from friends and family
- Bank of Agriculture
- bank of industry
- venture capitalists
- core investors
- partnership arrangement
Processing
Cassava for Food
Cassava roots are very toxic because they contain harmful
cyanogenic glucosides. The roots require proper processing to remove the
harmful agent through soaking, washing, cooking and fermenting.
The cyanide in poorly processed cassava root can cause
goiter, vomiting and death. A traditional processing method involves peeling, soaking
for 3-4 days and fermenting. The roots are dried, grated or cooked depending on
the final product.
Securing
Land
The plant is rugged and grows in marginal or organic
soil. Purchase huge parcel of land in rural area or your local community.
Make sure you purchase top quality cassava breeds for
bountiful harvest. The plant is propagated by cutting the stem into sections of
15cm and planting.
Before planting hire casual laborers to weed the farm and
remove shrubs, stones, grass and apply herbicide. Some farmers recommend
application of 250kg lime per hectare before introducing the cassava.
Plant the about 62 cassava stems per hectare at spacing
of 1 meter by 1 meter. Make sure you apply appropriate fertilizer before
planting.
Provide proper drainage system and adequate water source
for our plants. You can dig a well or borehole or use a stream to provide water
for your farm.
Harvesting
The leaves are plucked before the commencement of
harvesting. Cassava is hand harvest by raising the stem and pulling out the
roots.
The tubers are
separated from the plant and processed. Post storage involves processing and
storage of the product. It is possible to attain 25 tons per hectare of farm
land.
Pest
Control
The plant is constantly under attack from pests. So make
sure you put in place serious pest control measures.
The products are highly sort in the market especially
edibles such as cassava flour and garri. The market is huge in Africa and
accounts for a 40% of our carbohydrate needs.
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