By James Petts CC BY-SA 2.0, via Wikimedia Commons |
The beverage is served with sugar and milk for a rich
delicious taste. Custard has lots of
nutritional value and health benefits when consumed.
The carbohydrate rich dessert is made primarily from corn.
Ingredients used in the production are easily sourced in the open market. Common
ingredients are corn, milk, egg, preservatives, flavors and vitamins.
Small business
owners could start a custard powder production company with small capital
investment. Apart from low startup costs, custard is easily produced small
scale from home or a factory environment.
How
to Start Custard Powder Production Company
Startup
Capital
Custard is primarily made from powdered edible starch.
Other constituents are flavoring include glucose, sweetener, vitamins, egg yolk
and condensed milk flavors.
The additives depend on the manufacturer and composition.
Majority of the investment goes to purchase of raw material, labor and
equipment.
Learn
How to Make Custard
Before you start making custard you need to learn the
basics. Understand how to formulate the beverage through tutelage, practical
experience or books.
There are many online resources such as e-books,
tutorials, pdf files and videos. Alternately attend a culinary school or hire a
chef to teach you how to formulate custard.
Equipment
used in Mixing Custard
Purchase mixing equipment, mixing tank, weighing machine,
a small pre-mix drum and packaging. You need a dryer, storage facility and
nylon sealer.
Custard manufacturers face serious competition with many
brands. The market is saturated however branding and advertisement could
increase patronage.
Use sales representatives, coupons and discounts to
attract buyers. Focus on young age demography and housewives. Try to approach
supermarkets, grocery stores and small retail outfits.
Raw Material
used for Custard
Raw materials used in the manufacture of custard powder
include sodium benzoate, egg yolk and vitamin C powder. Other ingredients are
Glucose, edible corn starch, corn flour, condensed milk and flavor.
Flow
Chart for Custard Production
Custard starts its journey as edible corn starch, corn
flour is added and egg yolk. The mixture is well blended.
Then you introduce tetrazine, vanilla, vitamin C powder,
sodium Benzoate and condensed milk. Once your pre-mix is properly blended, pour
into another container alongside more corn flour.
Mix vigorously until the custard has an even texture. The
different ingredient proportions and measurement depends on the manufacturer
and formula.
Edible corn starch – corn flour – egg yolk –tetrazine –
vanilla flavor –vitamin C powder – sodium benzoate – condensed milk – more corn
flour - custard
Branding
The best way to differentiate your product is though
packaging. Many manufacturers settle on a yellow plastic container with red
plastic cover.
You can break from the norm and create an attractive
packaging. It is mandatory for food packaging companies to include a label on
the package.
The label should state all the ingredients in the mix
according to their proportion. Your product needs to have a unique flavor and
taste. Try to experiment with different flavors before producing the custard.
Registration
Register the custard company as a sole proprietorship. You
can change the status as the company grows.
The custard mix you produce must pass a standardization
test. You need a NAFDAC number and tax identification number.
The factory will undergo a health and safety inspection
periodically. Other permits include trade license, manufacturer’s membership
and certification. Starting a Chocolate Business
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