Executive
Summary
Ken Singles is a local bar and soft music hangout. It
provides a leisurely relaxed place for singles and couples.
Tucked in the sleepy town of Sheffield the location has a
high population of people within the age of 23 to 40. The bar features
innovative programs that stimulate conversation between members. The business
is expected to become profitable in two years.
The objective is to become profitable in a relatively
short period. The local bar is expected to be the go place for patrons. We wish
to increase cash flow and customer patronage with innovative services.
• Become
profitable
• Popular
hangout
• Increase
cash flow
• Offer
innovative services
1.2
Mission
The mission is to attract customers, provide excellent
service.
Company
Summary
Ken Singles provides a comfortable environment for easy
social interactions between customers. The bar provides a huge selection of
beverages and small chops.
The interior is designed to convey warmth while keeping
with popular trends. The bar is located in the center of town for easy access
of local community.
2.1 Company
Ownership
The bar is owned by Ken Jacobs a former military attaché.
2.2 Startup
Summary
Startup costs are equipment like refrigerators, freezers,
mugs and dishwasher. Others are espresso machine, bar stools, bar counter,
shelves and beer tap dispensers.
More include labor costs, legal, rent, cash register.
Sink, commercial oven. We purchase computer, cookware, utensils, phone and bar
furniture.
• Refrigerators
• Freezers
• Dishwasher
• Pint mugs
• Espresso
machine
• Bar stools
• Bar
counter
• Shelves
• Beer tap
dispensers
• Labor
costs
• Legal
• Rent cash
register
• Sink
• Commercial
oven
• Purchase
computer
• Cookware
• Utensils
• Phone
• Bar
furniture
Funding
Requirement
Funding is needed for cash requirements and non-cash
assets. Ken will invest 50% of required startup and seek 50% bank loans. He
will invest $100,000 and apply for bank loan of $100,000. Therefore total startup
funding is $200,000.
Liabilities
The liabilities are current borrowing and account
payable. Others are long-term liabilities, owner’s investment.
Products
The products include assortment of drinks, soft music and
beers. The business will serve small chops, biscuits and cakes.
• Night Life
entertainment
• Assortment
of drinks
• Soft music
• Beers
• Small
chops
• Biscuits
• Cakes
• Coffee
Marketing
Analysis Summary
The business customer base are middle and upper middle
class. Patron demography are people within the age group of 24 to 40. We
accommodate group activities, single individuals and couples.
Market
Segmentation
The bar would serve professionals and local people.
Market segmentation is focused on singles of both sexes and couples.
The
Target Market
The bar is for young individuals and strictly community
based. Target income range of customers are those that earn over $39,000.
Competition
The business is highly competitive and challenging.
Common competition are relaxation spots, fast food outlets, restaurants and
night clubs. Other competition are coffee shops and other bars.
Strategy
We will use targeted advertisement, social platforms,
word of mouth. The competitive edge is the unique approach, good customer
relations and overall ambiance. Others are the combined bar, coffee shop and
fun social setting.
More are our value added snacks, verity of drinks and
soft music. The music is specially designed to encourage mingling and
conversation. The bar has a closed smoking area to prevent cigarette smoke
disturbing customers.
Sales
Strategy
The main revenue is generated from beers and assorted
drinks. The sales forecast are based on drinks and food.
Milestones
The milestone are preparing the business plan and first
month profitability. Others are good choice of location and fostering vendor
relationship.
Business license, liquor sales license, health and safety
certification for food sales. Love connections and match made by patrons of the
bar.
• Write a
Business Plan
• Business
Name
• Business License
• Secure
Bank Loan
• Good
Location
• Hire Staff
• Vendor
Relationship
• Liquor
License
• Safety
Certification
Personnel
Plan
The personnel plan has the bartender, dishwasher, cleaner
and bar manager. Others are bouncer, line cook, server, chef and owner.
Staff
• Bartender
• Dishwasher
• Cleaner
• Bar
manager
• Bouncer
• Line cook
• Server
• Chef
• Owner
Financial
Plan and Assumptions
Assumptions are current interest rate, long-term interest
rate. The profit/Loss is based on Sales and direct costs of sales.
Expenses
Expenses are permits, insurance, utility and
depreciation. Payroll, rent sales, marketing and other expenses.
The projected cash from operations depends on cash sales
for one year. Expenditures are cash spent, expenditure from operations and bill
payments.
Expenditure
on Operations
The expenditure for operations are sales tax, value added
tax GST paid out. Spent on operations are principal repayment of current
borrowing, other liability principal repayment. We have purchase other current
assets, purchase of long term assets.
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