The
Japanese styled restaurant also features vinegar rice, vegetables and other ingredients.
Sushi restaurants have a large verity of sushi to tantalize the taste buds. Are
you interested in starting a sushi restaurant then here are a few ideas.
Startup Sushi
Restaurant
Sushi Supplies
Japanese
restaurants that make sushi need specialized equipment. The preparation of sushi is a delicate art
form that needs proper equipment.
Common
kitchen equipment found in sushi restaurants are Japanese knives, sharpening
stones, tableware and low temperature freezers. Other equipment include wooden
handle plating chopsticks, 2 compartment plate, serving trays and sushi chef
tools.
Sushi
is usually served with rice so they have rice cookers, rice warmers, rice press
and rice molds. The sauce that goes with the meal is soy sauce served in soy
sauce dishes, sauce dispensers.
The
décor in sushi restaurants are decorative plastic grass, boxes, bamboo shoot, leaf
motif and bamboo makisu. More items in this comprehensive list are bamboo
spatula, Shari rice mixer, Onigiri maker and Sushi maker. They also have Sushi
cutter, cutting board, Fish bone tweezers including Leaf take out sushi tray.
The
general menu served in sushi restaurants consists of sliced raw sashimi fish
preserved after salting and icing. They typically serve Maki, Tamaki and Nigri
which is small piece of fish on rice.
Tamaki
are cone shaped rolls while Maki is rolled ingredients in sushi. Apart from the
delicious vinegar rice topping the ingredients used in preparing the meals are
creative and fun.
It
is not uncommon to taste sugar, salt and vinegar in the meal. Other ingredients
found in a meal are nori a cultivated algae, red meat, eggs, tofu, fish,
sea-food and vegetable.
An
entrepreneur starting a sushi restaurant should learn the ingredients and delicate
art of preparing the meal. He should hire a professional sushi chef with loads
of experience.
The meal should be innovative, fun and full of
flavor. Provide the proper equipment, tools and décor to showcase a lovely
restaurant steeped in the Japanese tradition.
Hire Staff
Sushi
restaurants have a few staff that works in unison to create a beautiful
experience. The restaurant needs a chef, cook, waiter and cleaner.
You
need to provide security and balance your books. You can hire an accountant or bookkeeper
including a receptionist.
How to Start a Sandwich Shop
How to Start a Sandwich Shop
Market the Business
The
most important marketing tool is the location. A good location for your
restaurant should be a commercial area with heavy human traffic.
The
restaurant should be visible with decorative signage and banners. Use
traditional methods such as printing flyers, posters and billboards.
Advertise in local newspaper and other local
restaurant magazines. Make sure your sushi is of the best quality including the
sauce and ingredients.
Raise Startup Capital
The
main expenditure is leasing a shop, décor, chef wages, raw material and
equipment. Other less expensive fees are company registration, trade license,
health department certification and food handlers permit.
Apply
to financial institutions for loans in your locality and present your business
plan and feasibility study. Show growth potential, experience staff and future
goals.
Learn How to Make Sushi
Despite
the fact that you will have to hire a professional sushi chef there is nothing
wrong in learning the trade. Learning the rudiments puts you at an advantage in
the business. There are many ways to gain knowledge through books and practical
lessons.
Write a Business Plan
Write
a sushi restaurant business plan that provides a company structure. Make sure
the plan is comprehensive and detailed.
Once
you have the plan carry out a feasibility study of your community. Try using
surveys to understand the pulse of your future customers.
There
are many online resources That have sushi restaurant business plan to get the
ball rolling. How to start a Restaurant Delivery Service
0 comments:
Post a Comment