Start a sandwich shop? It's Easy If You Do It Smart

Do you know that you can make a living running a sandwich shop. Fixed costs are moderately high if you consider rent, marketing, labor, furniture, equipment.

However working capital is relatively low with major expenditure on supplies, wages and maintenance. The sandwich business is a billion dollar industry. To succeed you need to carve a niche and offer quality, products and services.

Qualities for Sandwich Shop Owner

The strength of a small shop is its coziness and uniqueness. You need good communication skills, good chef and have basic business knowledge. Other qualities include innovation and passion for the business.

Challenges Facing a Sandwich Shop

Every business has its own unique set of challenges. The owner might work round the clock especially lowly funded startups.

Without adequate experience you are subjected to trial and errors. Another major challenge is competition from bigger establishment.

To get around this offer you customer unique food and services not found in large shops. If you decide to join a franchise be prepared to spend lots of money.

There are no guarantees that the franchise would generate much income. Other pit stops are funding, ideal location, permits and hiring efficient staff.

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How to Run a Sandwich Shop

To run your shop purchase the right equipment, develop a menu and find an ideal location. Register the business as a sole proprietorship business and select a memorable shop name. 

Secure startup funds through target savings, soft bank loans or borrow from friends and family. Other considerations are marketing the business, proper bookkeeping and budgeting.

• Purchase equipment
• develop a menu
• Hire Staff
• Find an ideal location
• Register the business
• select a memorable shop name
• Secure startup funds
• Marketing
• Proper bookkeeping
• Budgeting

Sandwich Shop Supplies and Equipment

There are many supplies and equipment used in sandwich shops. Common equipment’s are cooking, holding, disposables, condiments and serving supplies.

Others are toping supplies, hand tools, food prep equipment and textile. More include refrigerators, safety and sanitary supplies, equipment parts

Disposables

Sandwich disposables are used to package and wrap meals. They include disposable bags, foil insulated bags, paper cups with lids and food wrappers. Others are butcher paper, carry bags, napkins, sandwich wraps, food tray and food picks.

• Disposable bags
• Food packages
• Foil insulated bags
• Paper cups with lids
• Food wrappers
• Butcher paper
• Carry bags
• Napkins
• Sandwich wraps
• Food tray and food picks.

Safety and Sanitation Supplies

Safety and sanitation are serious aspects of the business. The shop needs to pass health and safety checks including state inspection.

Common health and safety supplies include disposable chef hats, hairnets, disposable gloves and cleaning chemicals. You need to stock sanitizing agents, pest control products and put up restaurant compliance signs.

• Disposable chef hats
• Hairnets
• Disposable gloves
• Cleaning chemicals
• Sanitizing agents
• Pest control products
• Restaurant compliance signs.

Cooking Equipment

Cooking equipments include cheese grater, convection oven and food warmers. Others are kettle, grill, microwave, commercial fryer.

Textiles

Eateries use lots of textile materials such as dish cloths and bar towels. You need aprons, pot holder’s microfiber cloths, oven mitt and pan handle covers.

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Refrigeration ad Storage Supplies

Purchase commercial refrigerator including commercial sandwich equipment. You need food storage containers, plastic food pans, trays and insulated delivery bags. Don’t forget ingredient bins, vegetable crisper and pan accessories.

• Commercial refrigerator
• Commercial sandwich equipment
• Food storage containers
• Plastic food pans
• Trays
• Insulated delivery bags
• Ingredient bins
• Vegetable crisper
• Pan accessories.

Food Hand Tools

Food preparation hand tools to consider are turners, kitchen utensils, tongs and utility knives. Others are sandwich spreader, patty paper, cutting boards and knives.

Food Preparation Equipment

Food preparation equipment includes slicers, food mill and processor. Purchase French fry cutter, meat slicer, portable scale and cheese grater.

Condiments and Topping Equipment

Sandwich shops use different condiments and toppings equipment. Common ingredients are peppers, squeeze bottles, olives, and condiment dispensers.

Other equipment include counter holders, cheese shakers, pump dispenser and condiment bins.

Sandwich Making Equipment

• Pepper shakers
• Squeeze bottles
• Condiment dispensers
• Counter holders
• Bread Toasters
• Cheese shakers
• Pump dispenser
• Condiment bins

Conclusion

Before you start the enterprise write a business plan. Then carry out a survey and conduct a feasibility study of you location. The size of the business depends on your plan, funding and business template.

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